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Fresh cassava:Raw material is the base of production, and the raw material quality is directly related to the product quality.
1.Fresh cassava after harvest, the soil, root, and the wood part should be eliminate, stacked on a clean surface, to avoid mixing iron, nails, stone, wood and other debris, required the day of harvest, the same day into the factory, the day of processing to ensure the freshness of raw materials, to improve flour yield and product quality.
2.Cassava into the factory should be done first come first unloading, processing is first come first processing ; Cassava into storage time can't more than 72 hours, pile up height to must not exceed 1 meters, avoid mildew, fermentation. Stacked neatly, avoid required person trample and wheel crushed damageTransport of raw materials.Transport the cassava from the storage spot to the washing machine dumps by cassava picking machine.
Process of flow chart:Cassava starch production process is broken down into gravel extraction, screening, separating, drying four main section; divided into transport, cleaning, gravel extraction, impregnation, screening, bleaching, sand, separation, dehydration, drying, windcold package of 12 control points. |
| Company: |
Hausen Food machinery co., LTD
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| Contact: |
Mr. Miao Lianjun |
| Address: |
Jing2 road, Economic development zone |
| Postcode: |
239300 |
| Tel: |
86-0550-2409919 |
| Fax: |
86-0550-2409939 |
| E-mail: |
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